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Book Fair Catalogs
Host a Book Fair
How it Works
Our Book Selections
Year-round Fundraising
Schedule Your Fair
Reading with Kids
Parent-Child Recommendations
Cookbooks
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Kelly Jaggers
The Everything Easy Instant Pot(r) Cookbook: Learn to Master Your Instant Pot(r) with These 300 Delicious--And Super Simple--Recipes!
$19.99
Miyoko Schinner
The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]
$24.99
Dave Broom
The World Atlas of Whisky: More Than 200 Distilleries Explored and 750 Expressions Tasted
$39.99
Brenda Bennett
Sugar-Free Mom Naturally Sweet and Sugar-Free Recipes for the Whole Family
$19.99
Annabel Karmel
Annabel Karmel's Fun, Fast and Easy Children's Cookbook
$16.95
Laure Kie
Japanese Cuisine: An Illustrated Guide
$19.95
Dave Canterbury
The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild
$16.99
Andrew Chau
The Boba Book: Bubble Tea and Beyond
$22.00
Andy de Santis
30-Minute Type 2 Diabetes Cookbook: 75 Fuss-Free Recipes for Healthy Eating
$15.99
Alana Kysar
Aloha Kitchen: Recipes from Hawai'i [A Cookbook]
$30.00
Luisa Weiss
Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen
$35.00
Kenzie Swanhart
The Official Ninja Foodi Grill Cookbook for Beginners: 75 Recipes for Indoor Grilling and Air Frying Perfection
$19.99
Alexander Schwab
Mushrooming with Confidence: A Guide to Collecting Edible and Tasty Mushrooms
$14.95
Amy Blackthorn
Blackthorn's Botanical Brews: Herbal Potions, Magical Teas, and Spirited Libations
$18.95
James Briscione
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
$30.00
Lisa Cicciarello Andrews
The Healing Gout Cookbook: Anti-Inflammatory Recipes to Lower Uric Acid Levels and Reduce Flares
$15.99
Maria Zizka
One-Bowl Meals: Simple, Nourishing, Delicious
$19.95
Jamie Yonash
Ultimate Air Fryer Cookbook: Your Essential Guide to Crispy, Juicy, Roasted Perfection
$21.99
Paul Kita
A Man, a Pan, a Plan: 100 Delicious & Nutritious One-Pan Recipes You Can Make Right Now!: A Cookbook
$16.99
Derek Wolf
Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking
$30.00
Naomi Imatome-Yun
Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
$18.99
Kate Wood
Her Daily Bread: Inspired Words and Recipes to Feast on All Year Long
$27.99
Cordelia de Castellane
Life in a French Country House: Entertaining for All Seasons
$50.00
Karla Oceanak
Goodnight Brew: A Parody for Beer People
$16.95
Carolyn Williams
Meals That Heal: 100+ Everyday Anti-Inflammatory Recipes in 30 Minutes or Less (a Cookbook)
$22.99
Gabriela Camara
My Mexico City Kitchen: Recipes and Convictions [A Cookbook]
$35.00
Stephanie Van't Zelfden
Make-Ahead Baby Food Cookbook: Meal Plans and Recipes for Every Stage
$15.99
Patti LaBelle
LaBelle Cuisine: Recipes to Sing about
$30.00
Fantasteyinc Print
Anime Cooking: Plus Ultra!
$19.99
America's Test Kitchen Kids
The Complete Baby and Toddler Cookbook: The Very Best Purees, Finger Foods, and Toddler Meals for Happy Families
$24.99
Steven Raichlen
How to Grill Vegetables: The New Bible for Barbecuing Vegetables Over Live Fire
$37.50
Sold out
David Lebovitz
My Paris Kitchen: Recipes and Stories [A Cookbook]
$35.00
Pk Isacs
Gobble: The Quintessential Thanksgiving Playbook
$29.99
John Kallas
Edible Wild Plants: Wild Foods from Dirt to Plate
$24.99
Shizuo Tsuji
Japanese Cooking: A Simple Art
$45.00
Taste of Home
Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks
$17.99
Maneet Chauhan
Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook
$32.50
Rosie Mayes
I Heart Soul Food: 100 Southern Comfort Food Favorites
$24.95
Letitia Clark
La Vita E Dolce: Italian-Inspired Desserts
$40.00
Ron Herbst
The New Food Lover's Companion
$16.99
Sold out
Laura Wright
The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons
$30.00
Gretchen Price
Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods
$17.99
Laura Anne Lapp
Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More
$16.99
Esteban Castillo
Chicano Eats: Recipes from My Mexican-American Kitchen
$35.00
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