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Fall 2021 Catalog
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Shop Books
Fall 2021 Catalog
Ages 0-3 / Toddler
Brightstory Picks
Board Books
Picture Books
Ages 3-6 / Primary
Brightstory Picks
Fiction
Nonfiction
Ages 6-9 / Lower El
Brightstory Picks
Fiction
Nonfiction
Ages 9-12 / Upper El
Brightstory Picks
Fiction
Nonfiction
Ages 12-14 / MS
Brightstory Picks
Fiction
Nonfiction
Holiday
Family
Brightstory Picks
Children's Classics
Activity Books
Brightstory Picks
All Activity Books
Parents
Brightstory Picks
Fiction
Nonfiction
Classics
Cookbooks
New York Times Bestsellers
Fiction
Nonfiction
Advice, How-To, & Miscellaneous
Middle Grade Hardcover
Children's Picture Books
Former Bestsellers
Host a Book Fair
How it Works
Our Book Selections
Year-round Fundraising
Schedule Your Fair
Reading with Kids
Parent-Child Recommendations
Cookbooks
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Chrissy Teigen
Cravings: All Together: Recipes to Love: A Cookbook
$29.99
Dorie Greenspan
Baking with Dorie: Sweet, Salty & Simple
$35.00
Carla Lalli Music
That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook
$35.00
Samin Nosrat
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
$37.50
'Tis the season! Shop holiday favorites to get in the spirit.
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Christina Tosi
Milk Bar: Kids Only: A Cookbook
$22.99
Thomas Keller
Bouchon Bakery
$60.00
Ree Drummond
The Pioneer Woman Cooks--Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More
$29.99
Tieghan Gerard
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
$29.99
Duff Goldman
Super Good Baking for Kids
$21.99
Ken Forkish
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
$35.00
Joanna Gaines
Magnolia Table: A Collection of Recipes for Gathering
$29.99
Giada de Laurentiis
Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out
$32.50
Susie Heller
The French Laundry Cookbook
$60.00
Chrissy Teigen
Cravings: Recipes for All the Food You Want to Eat: A Cookbook
$29.99
Nadiya Hussain
Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More: A Baking Book
$29.99
America's Test Kitchen
The Complete Cookbook for Young Chefs
$19.99
Ina Garten
Modern Comfort Food: A Barefoot Contessa Cookbook
$35.00
John Wang & Storm Garner
The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York's Queens Night Market
$19.95
Yotam Ottolenghi
Ottolenghi Flavor: A Cookbook
$35.00
Tim Federle
Tequila Mockingbird: Cocktails with a Literary Twist
$15.00
Maegan Brown
Beautiful Boards: 50 Amazing Snack Boards for Any Occasion
$24.99
Gina Homolka
Skinnytaste Meal Prep: Healthy Make-Ahead Meals and Freezer Recipes to Simplify Your Life: A Cookbook
$32.50
Sam Sifton
The New York Times Cooking No-Recipe Recipes: [A Cookbook]
$28.00
Madeline Puckette
Wine Folly: Magnum Edition: The Master Guide
$35.00
Adam Danforth
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
$27.95
Pati Jinich
Pati's Mexican Table: The Secrets of Real Mexican Home Cooking
$30.00
Nancy Cho
Korean Instant Pot Cookbook: Classic and Modern Korean Recipes for Everyday Home Cooking
$24.99
Taste of Home
Taste of Home Farmhouse Family Dinners: Turn Sunday Night Meals Into Lifelong Memories
$26.99
Molly Baz
Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook
$32.50
Yotam Ottolenghi
Ottolenghi Simple: A Cookbook
$35.00
Claire Saffitz
Dessert Person: Recipes and Guidance for Baking with Confidence
$35.00
Joanna Gaines
Magnolia Table, Volume 2: A Collection of Recipes for Gathering
$35.00
Parragon Books
The Art of Mixology: Classic Cocktails and Curious Concoctions
$15.99
Ben Cohen
Ben & Jerry's Homemade Ice Cream & Dessert Book
$11.95
Steven Raichlen
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smo
$24.95
Joshua Weissman
Joshua Weissman: An Unapologetic Cookbook. #1 New York Times Bestseller
$30.00
Cecily Wong
Gastro Obscura: A Food Adventurer's Guide
$42.50
Trisha Yearwood
Trisha's Kitchen: Easy Comfort Food for Friends and Family
$30.00
Katie Lee Biegel
It's Not Complicated: Simple Recipes for Every Day
$29.99
Food Network Magazine
Food Network Magazine the Big, Fun Kids Cookbook: 150+ Recipes for Young Chefs
$19.99
Tieghan Gerard
Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods
$29.99
The Editors at Houghton Mifflin Harcourt
Instant Pot Miracle: From Gourmet to Everyday, 175 Must-Have Recipes
$22.99
Kyle Newman
Heroes' Feast (Dungeons & Dragons): The Official D&d Cookbook
$35.00
Chris McDade
The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
$24.95
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![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] by Ken Forkish](http://cdn.shopify.com/s/files/1/0533/5144/8752/products/img_663e7a31-2da4-4556-9a97-1d4e29ed323a_400x400.jpg?v=1635439870)
![The New York Times Cooking No-Recipe Recipes: [A Cookbook] by Sam Sifton](http://cdn.shopify.com/s/files/1/0533/5144/8752/products/img_5c8305f4-f64f-4caa-88b7-2f26e3923cc8_400x400.jpg?v=1635439509)
