This beautiful, hardcover cookbook features over 60 recipes to help your family celebrate the liturgical year and the life of the saints.
Both a teaching and a cookbook, this resource offers triple nourishment of body, soul and mind that makes it so much more than a trditional cookbook. From approachable saints bios with an accompanying dish to full meals associated with Holy Days of Obligation, your family will enjoy these delicious, authentic, tested, and easy-to-cook recipes.
Each delicious recipe comes from Alexandra Greeley, a professional world travel and advocate of all things relating to food and faith.
You and your family are sure to find Cooking with the Saints to be a wonderful companion to enrich your liturgical year.
Hardcover.
