75 all-new recipes for Melissa Clark's signature flavor-forward dishes that can be made in any pressure cooker, multicooker, or Instant Pot(R).
"Recipes that are as reliable as they are appealing."--The Boston Globe Dinner in an Instant gives home cooks recipes for elevated dinners that never sacrifice convenience. It focuses on what you should make in the pressure cooker (rather than what you can make) because it does it better--faster, more easily, and more flavorfully. These delicious weeknight-friendly and company-worthy recipes include: - Leek & Artichoke FrittataHardcover.
About the Author
MELISSA CLARK is a staff writer for the New York Times where she writes the popular column A Good Appetite, and stars in a weekly complementary video series. The winner of James Beard and IACP Awards, she is a regular on Today and NPR (The Splendid Table, The Leonard Lopate Show). Melissa earned an MFA in writing from Columbia.