More than 350 drink recipes old and new with great writing from The New York Times.
Cocktail hour is once again one of America's most popular pastimes and one of our favorite ways to entertain. And what better place to find the secrets of great drink-making than The New York Times? Steve Reddicliffe, the "Quiet Drink" columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from everywhere, especially New York City. Readers will find treasured recipes they have enjoyed for years, including classics such as: - MartiniHardcover.
About the Author
Steve Reddicliffe writes the "Quiet Drink" column for The New York Times, where he is the deputy Travel editor. Before joining The Times in 2004, he was the editor-in-chief of TV Guide and Parenting magazines. He also has been an editor at Entertainment Weekly, Self and Us. He is a graduate of Northwestern University's Medill School of Journalism and the Moody College of Communication at the University of Texas at Austin.